09 Nov 2016by Stephanie Milon

Creamy vanilla-raspberry mousse

Creamy vanilla-raspberry mousse

4 servings

  • 14 oz. (400g) silky tofu

  • 2 cups of fresh raspberries (or frozen raspberries)

  • 6 tablespoons of blond sugar cane

  • 3 or 4 drops of vanilla extract

Shred every ingredient in a blender for few minutes, then let stand in a refrigerator. That’s it!

Categories: Recipes