29 Aug 2016by Kitchen22

Kitchen 22 featured in Progressive Grocer Magazine

Kitchen 22 featured in Progressive Grocer Magazine

 Soup’s On

Giving the soup category a much-needed shot in the arm via inspiration from the cold-pressed juice category, Kitchen22 is adding grab-and-go gazpacho-style soups in bottles. The soups, available in Tomato Watermelon, Carrot Ginger, Leek Potato and Cucumber Mint varieties, come in 8.5-ounce bottles and are made with combinations of vegetables, fruits and herbs. They’re vegan, non-GMO and all-natural, containing no preservatives, additives or artificial ingredients. They’re also made with high-pressure pasteurization (HPP), making them safe to consume while preserving more nutrients than if they were heated or traditionally pasteurized. The SRP is $4.99 each, www.kitchen22.com

See it online on magazine.progressivegrocer.com



Categories: Press